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Sweet White Bread

White bread sweetened with honey (no sugar) with olive oil (no butter).
Prep Time2 hours 15 minutes
Cook Time25 minutes
Rising time30 minutes
Total Time3 hours 10 minutes
Course: Bread

Equipment

  • 1 Bread Maker
  • 1 Silicone Bread Pan

Ingredients

  • 1 egg
  • 20 g olive oil extra virgin
  • 40 g honey
  • .5 tsp salt
  • 335 g bread flour King Arthur
  • 1.5 tsp yeast
  • 6.5 oz water

Instructions

  • Make sure the paddle is in the bread maker pan.
  • Water warmed to 95-105 deg into the pan.
  • Add a small amt of sugar along with 1.5 tsp yeast to headstart activation.
  • In a large bowl, weigh out flour.
  • In the center of flour (to reduce the amount that sticks to the sides) add salt honey and oil.
  • Add the bowl contents to the bread maker and add 1 egg.
  • Start bread maker on setting 19 for 2 hours.
  • Warm a heating pad in the Microwave with a small bowl of water.
  • Transfer dough from pan to silicon bread pan and stretch it to sit evenly to all 4 corners.
  • Place the bread in the microwave and keep it there for 30 minutes or until it rises an inch or so above the bread pan all the way around.
  • Preheat oven to 350 degrees and when bread has risen, bake it for 25 minutes.
  • Remove and let cool for 30 minutes or so before slicing.