Sweet White Bread
White bread sweetened with honey (no sugar) with olive oil (no butter).
Equipment
- 1 Bread Maker
- 1 Silicone Bread Pan
Ingredients
- 1 egg
- 20 g olive oil extra virgin
- 40 g honey
- .5 tsp salt
- 335 g bread flour King Arthur
- 1.5 tsp yeast
- 6.5 oz water
Instructions
- Make sure the paddle is in the bread maker pan.
- Water warmed to 95-105 deg into the pan.
- Add a small amt of sugar along with 1.5 tsp yeast to headstart activation.
- In a large bowl, weigh out flour.
- In the center of flour (to reduce the amount that sticks to the sides) add salt honey and oil.
- Add the bowl contents to the bread maker and add 1 egg.
- Start bread maker on setting 19 for 2 hours.
- Warm a heating pad in the Microwave with a small bowl of water.
- Transfer dough from pan to silicon bread pan and stretch it to sit evenly to all 4 corners.
- Place the bread in the microwave and keep it there for 30 minutes or until it rises an inch or so above the bread pan all the way around.
- Preheat oven to 350 degrees and when bread has risen, bake it for 25 minutes.
- Remove and let cool for 30 minutes or so before slicing.